Egg Noodles use premium wheat as the main raw material without adding any food additives. The process of production is strict, which ensures that the quality of products conforms with EU legislations and standards completely. The ingredients are natural and healthy, suitable for all ages. It has a smooth taste and can be made as Laomian with soy sauce, oyster sauce, sesame oil, chili sauce, etc; or as noodle soup with bone soup, eggs, vegetables, meat, etc.