Wok ready noodle most often used in soups and stir-fries or mixed with sauces due to the noodles hold up well when cooked.Udon noodle is low in fat and high in complex carbohydrates and provides sustained energy.
Wok ready noodle most often used in soups and stir-fries or mixed with sauces due to the noodles hold up well when cooked.Udon noodle is low in fat and high in complex carbohydrates and provides sustained energy.
Packing: 200gx30bags/CTN, 2760 CTNS/20GP
Selected natural non-genetically modified wheat core powder source
0 preservatives added | Reject corn starch substitution
Produced in an EU standard clean workshop, with strict production process
Aluminum content is only 1/3 of the international limit, certified by SGS
We are an OEM/ODM customized manufacturer which do for OEM for Carrefour,TESCO,Auchan,Migros,Coop,Metro etc.
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Easy to cook, perfect with soup vermicelli, stir fried vermicelli, salad noodles, vermicelli with sauce
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