Konjac noodle also called Shirataki noodles which is a type of Asian noodle made from the root of the konjac plant. The noodles are very high in fiber, but have a low carbohydrate content, making them very popular with certain dieters.
Konjac noodle has Pure, carrot, spinach, oat, seaweed etc flavor and Spaghetti,Fettuccine,Tagliatelle noodle shape. It is very good for healthy and have Weight Loss, Reduce Blood Sugar Levels, Reduce cholesterol function. It is low calories,low carb,low fat,sugar free, rich in fiber.
Packaging: 100g,150g,200g,250g,300g,1kg,2kg,12kg and customized packagings available
Storage: Stored in cool & dry place and kept away from strong light and heat
Shelf Life: 12months when properly stored
Made from pure konjac powder | Natural 0-fat and low-calorie
No starch added | Reject chemical gels
Ancient method of alkaline water processing + HACCP sterile workshop
Dietary fiber content ≈ 10 times that of celery stalks
(Performed SGS 198-item metabolic and safety tests)
We are an OEM/ODM customized manufacturer which do for OEM for Carrefour,TESCO,Auchan,Migros,Coop,Metro etc.
Contact us for more details and get FREE Samples
konjac noodle suits for making chaomei or soup noodle.
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