Nut-Free & Gluten-Free Hoisin Sauce by ARPO: A Safer, Smarter Choice for Modern Kitchens
Introduction: Why Today’s Sauces Need to Change
If you’ve ever read the back label of a traditional hoisin sauce bottle, you’ve probably noticed two recurring ingredients: gluten and nuts. While flavorful, these components exclude a growing number of health-conscious consumers and allergy-prone diners from enjoying this classic Asian condiment.
At ARPO Foods, we’ve listened to those voices. Drawing on over 26 years of food manufacturing experience, we developed a nut-free and gluten-free hoisin sauce that doesn’t compromise on taste, texture, or global food safety standards.
Whether you’re a restaurant chef, a global distributor, or a household cook with dietary concerns, this sauce is designed to meet your needs—without exceptions.
What Makes ARPO’s Hoisin Sauce Different?
Traditionally, hoisin sauce relies on soy sauce (often brewed with wheat), sesame or peanut oil, and sometimes thick bean paste. These ingredients bring rich umami, but they come with common allergens.
Here’s how ARPO’s version redefines the formula:
– No gluten: Uses certified gluten-free tamari (tested <20 ppm)
– No nuts or sesame: We swapped these out for neutral plant-based oils
– No artificial additives: No colorants, no MSG, no preservatives
– Globally certified: BRC, ISO22000, Halal, Kosher, and HACCP compliant
This makes it safe for individuals with celiac disease, nut allergies, or dietary restrictions, and perfectly aligned with global labeling laws.
Ingredient Insights: What’s In, What’s Out
Traditional Ingredient | ARPO’s Alternative | Why It Matters |
Soy Sauce (with wheat) | Gluten-Free Tamari | Retains umami, eliminates gluten |
Peanut/Sesame Oil | Refined vegetable oil | Safer for nut-allergic consumers |
Corn Syrup / Refined Sugar | Date syrup / Maple syrup | Lower glycemic index, more natural |
Additives / Thickeners | Tapioca starch | Clean label, stable texture |
How Does It Taste? Let’s Compare
In blind tests across three markets (North America, EU, and Southeast Asia), chefs and buyers noted the balanced sweetness, subtle spice, and clean aftertaste of ARPO’s version. It matched or exceeded traditional hoisin on mouthfeel and usability.
Sauce | Taste Profile | Allergy Risk | Best Use Cases |
ARPO Hoisin (GF/NF) | Sweet, umami, smooth heat | ✅ None | Grilled meats, stir-fry, dipping |
Traditional Hoisin | Thick, soy-rich, peanut | ❌ Gluten, nuts | Roasts, noodles, dim sum |
Sriracha | Bold chili-garlic | ✅ Low | Eggs, tacos, salads |
Gochujang | Deep fermented spice | ❌ Gluten | Korean BBQ, soups, mixed bowls |
Who Is This For?
Home Kitchens
Parents, meal preppers, and gluten-sensitive eaters can finally enjoy hoisin without hesitation. Our sauce is kid-safe, kitchen-safe, and fridge-friendly.
Restaurants & Catering
With rising awareness of allergens, commercial kitchens need menu-safe sauces more than ever. ARPO’s hoisin eliminates compliance worries while maintaining authentic flavor.
Distributors & OEM Buyers
Our facility supports white labeling, flavor customization, and international export standards. You bring the brand—we bring the formulation.
ARPO’s Production Advantage
At ARPO Foods, we don’t just bottle sauces—we engineer food systems for long-term success.
– Production scale: Over 10 million units/year
– Global compliance: BRC, ISO22000, Halal, Kosher, HACCP, FDA registered
– Custom options: Sweetness, salt level, packaging, viscosity
– Export-ready: Multilingual labeling, customs documentation, shelf-life validation
Our clients range from Asian restaurant groups in Europe to private label brands in the Middle East and Latin America. Wherever you are, we’re equipped to deliver.
Frequently Asked Questions
Q: Is it really 100% nut-free?
A: Yes. We manufacture in a nut-free certified zone, with full allergen protocol in place.
Q: How is the gluten-free claim verified?
A: Each lot is tested by third-party labs, certified to be under 20 ppm gluten.
Q: Can I request a custom flavor profile?
A: Absolutely. We offer customized sweetness, saltiness, or even organic variants on demand.
Q: Is it suitable for both retail and foodservice?
A: Yes. We offer various pack sizes, from sachets to bulk containers for industrial kitchens.
Final Thoughts: It’s Time to Upgrade Your Hoisin
Asian condiments have gone global, and today’s markets demand more than just taste—they want transparency, trust, and allergen safety. ARPO’s Nut-Free & Gluten-Free Hoisin Sauce is built for that future.
It’s flavorful, functional, and fully certified for export. More importantly, it’s crafted by a manufacturer that understands both the science of sauces and the business of food.
Let’s Talk Sauce
Ready to bring ARPO’s hoisin to your product line, kitchen, or distribution chain?
We’re here to collaborate.
Email: info@arpofoods.com
Website: www.arpofoods.com
