Monosodium Glutamate (MSG), or Sodium Glutamate, is a flavor enhancer derived from L-glutamic acid, a natural amino acid. At ARPO Foods, we produce high-purity MSG through safe fermentation using starch or molasses. Widely used in soups, sauces, meats, poultry, and snacks, MSG enhances umami taste in food. With 26+ years of expertise, ARPO Foods ensures top quality, strict safety standards, and compliance with ISO, BRC, HACCP, Halal, and Kosher certifications.
Monosodium Glutamate also called as MSG or Sodium Glutamate,which is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.
SPECIFICATION
| CTNS/20’GP | BAG TYPE |
3g x 2000pcs x 2 boxes | 820 CTNS | Plastic |
15g x 20pcs/pkg, 25pkgs/ctn | 1950 CTNS | Plastic |
200g/227g x 40bags x 2boxes | 2450 CTNS | Plastic |
400g/454g x 20bags x 2boxes | 1250 CTNS | Plastic |
1lb x 10 bags x 5 boxes | 815 CTNS | Plastic |
1lb x 25 bags x 2 boxes | 815 CTNS | Plastic |
25kg/pkg | 880 CTNS | Kraft |
The pure grain natural fermentation process extracts sodium glutamate crystals. It is free from preservatives and artificial colors. The production is carried out in a HACCP/ISO certified workshop, meeting the standards of the EU and the Codex Alimentarius Commission. The flavor is pure and easily soluble.
It is suitable for enhancing the flavor of Chinese cuisine, pre-prepared foods, soups and snacks. The low-sodium formula is compatible with the demands of healthy diets. Customized packaging and batch export are supported.
We are an OEM/ODM customized manufacturer which do for OEM for Carrefour,TESCO,Auchan,Migros,Coop,Metro etc.
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1.MSG without direct nutritional value can increase the flavor of food, raise people’s appetite and enhance people’s digestibility to food.
2.MSG also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
3.MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the overall taste of certain foods.
4.MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef.
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