Japanese vs Chinese Soy Sauce: Key Differences Every Food Professional Should Know
Japanese vs Chinese Soy Sauce: Key Differences Every Food Professional Should Know IntroductionSoy sauce is more than just a flavor enhancer—it is a deeply rooted cultural essential in both Chinese and Japanese cuisines. Although they serve similar culinary functions, Japanese soy sauce (shoyu) and traditional Chinese soy sauce differ widely in ingredients, production methods, taste, and […]