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Ma po tofu

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Menu:

Ma po tofu

Difficulty degree:

Commonly

Supply:

Many people

Prepare:

Ten Minutes

Cooking:

55mins

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is tofu, the auxiliary ingredients are garlic sprouts, beef foam (other meat can also be used), and the seasonings are bean petals, chili noodles and pepper noodles, soy sauce, raw soy sauce, soy sauce, soy sauce, old soy sauce, sugar, starch, etc. the hemp comes from pepper, and the spicy comes from chili noodles. This dish is hemp, spicy, fresh, fragrant, hot, green, tender and crisp, Show the characteristics of spicy flavor of Sichuan cuisine incisively and vividly,

Materials required

Ingredients

  • 3 oz. ground pork

  • 1 Tbsp. green onions, minced

  • 3 Tbsp. water

  • 1 box tofu

Sauce Mix

  • 1 box tofu

  • 1 box tofu

  • 1 box tofu

  • Cornstarch water as needed

  • 2 tsp. Minced Garlic

  • 1 tsp. Minced Ginger

How to make it

1

Step1:

 Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.

2

Step2:

Saute Minced Garlic and Minced Ginger until fragrant. Add ground pork and stir-fry until cooked through.

3

Step3:

Stir in : Oyster Sauce and Chili Bean Sauce and stir-fry until fragrant, then add water.