Our Mission: Leading Chinese Sauces To The World.

Home  >  Fried Rice

Fried Rice

Our products can be applied to all kinds of ingredients, suitable for different people's taste

Menu:

Fried Rice

Difficulty degree:

Simple

Supply:

Many people

Prepare:

Ten Minutes

Cooking:

15 mins

Fried rice is a common kind of food. It is fried with cooked rice, some dishes and eggs. Fried rice is divided into many categories, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice and bacon fried rice. It has unique styles everywhere. The general public takes fried rice as breakfast or dinner because fried rice is convenient, time-consuming and nutritious, Very popular with the public.

Materials required

Ingredients

  • 1 lb. steamed rice

  • 4 oz. Pork diced

  • 1 oz. green onion, diced

  • 1 oz. green pepper, diced

  • 1 oz. red pepper, diced

  • 2 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Oyster Sauce

  • 1 Tbsp. Dark Soy Sauce

  • 2 Tbsp. Light Soy Sauce

How to make it

1

Step1:

Marinate pork for 15 minutes

2

Step2:

Stir-fry Prok in 2 Tbsp. oil until fragrant.

3

Step3:

Divide pork fillings into 30 portions. Wrap each portion with spring roll wrapper to form spring rolls. Seal ends with plain flour paste.

4

Step4:

Stir in rice, pork, Seasoning Sauce, and green onion,Pepper

5

Step5:

Mix well. Heat through and ready to serve.