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Braised Pork Belly

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Menu:

Braised Pork Belly

Difficulty degree:

Commonly

Supply:

Many people

Prepare:

Ten Minutes

Cooking:

55mins

Braised pork is a delicacy. The main materials are pork, and the auxiliary materials are soy sauce, peanut oil, cooking wine, sugar, scallion, ginger slices, star anise, cinnamon, etc. the taste is sweet. Braised streaky pork can be seen in northern China and the Yangtze River. A famous popular dish, each major cuisine has its own characteristic braised meat. It takes streaky pork as the main material. It's best to choose fat and thin three-layer meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin, sweet and soft, rich in nutrition, and melts in the mouth.

Materials required

Ingredients

  • 2 lbs. pork belly

  • 1 Tbsp. cooking oil

  • 2 slices ginger,chilli

  • Water as desired

Seasoning

  • 1/5 cup Spare Rib Sauce

  • 1/5 cup Spare Rib Sauce

  • 2 tsp. Dark Soy Sauce

  • 2 green onion stalks

  • 2 ginger slices

  • 2 star anise pods

  • 2 Tbsp. cooking wine

  • 1 cinnamon stick

  • 2 Tbsp. rock sugar

How to make it

1

Step1:

Put sectioned green onions under the fish and put ginger slices inside fish gills. Steam on high heat for 8-10 minutes.

2

Step2:

Put shredded green onions,chilli and Chinese parsley on steamed fish.

3

Step3:

Add steamed fish Soy Sauce, Chicken Bouillon Powder and sugar to hot water. Stir and mix well and set aside.